Thursday, May 6, 2010

Test drives: Treats for my sweets

Thanks to everyone who chimed in yesterday for support. I had a little bit of an epiphany last night when I was brushing my teeth (a lot of posts stem from the bathroom around here. Noticed that?). I had watched Real Housewives of New Jersey right before bed (so glad the DVR is back!), and one of the Real Housewife Husbands lost 70 pounds over the course of a year. The thought, "Oh, how I would love to be 70 pounds lighter next year," popped into my head.

And then I suddenly realized, if I keep losing 7 pounds each month (the rate I've been losing so far), I will actually lose more than 70 pounds by this time next year. I swear, you should have seen my face. It was just this "Oh!" moment. Like, hey, maybe things aren't as dire as I thought they were.

So, since you've been so sweet with your encouragement, I thought I'd share a couple of my latest yummy discoveries with you. First, although I still love my homemade dressing, I have fallen hard for the Goddess Dressing from Annie's Naturals. Oh, my lovelies, this is delicious. This is so good, my two-year old now tells me she wants salad. (I'm wondering if slathering it on broccoli will change her tune about that veggie, too.) It's such a nice blend of flavors, with just a slight Asian hint. Give this one a try!

Now, a girl can't live by salad alone. Not even a vegan girl. So, I like to keep these tasty little frozen pies on hand for times when dinner maybe didn't quite fill me up.


(I read once, I think it was in French Women Don't Get Fat, that dessert shouldn't be eaten if you're completely full. But, if you've had a light dinner, and you still aren't quite satisfied, then that's the time for dessert. I thought that tip made a lot of sense, and really, it's counter to the way a lot of us were raised, isn't it? Do you still feel like you need to eat a full meal before you've "earned" dessert?)

A word of caution: Two oatmeal cookies, chocolate, and "ice cream" take a hefty chunk from the calorie bank. At 330 calories each, I try to limit myself to half of a pie (it's really more like an ice cream sandwich). "Try" being the operative word. The store I buy them from sells them individually, so that helps. I only keep one or two around at any given time.

Just in time for warm weather. It's my ideal summer meal -- salad followed by a frozen novelty. Enjoy!

5 comments:

amoslionhorse said...

i use the "dressing on the veggies" trick on my Hubs. He'll eat veggies, but he won't make them for himself. This is a poem he often shares with me when I make him yummy veggies with secret ingredients: (done in a Cockney accent)

I eat my peas with honey
I done it all my life
It makes my peas taste yummy
and it keeps 'em on me knife.

:)

amoslionhorse said...

i use the "dressing on the veggies" trick on my Hubs. He'll eat veggies, but he won't make them for himself. This is a poem he often shares with me when I make him yummy veggies with secret ingredients: (done in a Cockney accent)

I eat my peas with honey
I done it all my life
It makes my peas taste yummy
and it keeps 'em on me knife.

:)

Beetnik Mama said...

Very cute! Maybe that should be the next song I teach Eloise.

amoslionhorse said...

arrrhggh double posting. please feel free to delete one. :)

Beetnik Mama said...

Amos, no way! It makes it look like I have more comments. Heeee, heeee!

Plus, it's worth reading twice. ;-)